If Marcus Samuelsson hasn't already won you over with his recent Chopped All-Stars tournament win, his newest restaurant, Red Rooster in Harlem, or his African-inspired cookbook "The Soul of a New Cuisine" (winner of the James Beard Foundation's “Best International Cookbook” award in 2007), he just might woo you with his memoir “Yes, Chef,” published this week. Read our review of the book here and click below for an audio excerpt read by the master globe-trotting chef himself.